Use Cooking Oil

USED COOKING OIL SPECIFICATION : Free Fatty Acids - 3.75% M.I.U ( Moisture And Impurities) - 0.02% Saponification Value - 186 Iodine Value - 120 Titre C (melting Point) - 13.75 Deg C Specific Gravity At 25 Deg C - 0.915 Density (kg/m3) - 920 Flash Point (Deg C) - 220 Calorific Value (kj/kg) - 36,000 Carbon Residue (mass%) - 0.4 Iodine Number (g/100g) - 110 Sulphur Content (mg/kg) - 18 Contamination (mg/kg) - 24 Acid Value (mg KOH)/g) - 2.0 Oxidation Stability (110 Deg C) (h) - 5.0 (min) Phosphorus Content (mg/kg) - 15 Ash Content (mass%) - 0.01 Water Content (mass%) - 0.075