Nutritional Aspects Of Sugar & Jaggery Per 100 Gm Of Serving
|
||
Particulars
|
Sugar
|
Jaggery
|
Moisture
|
0.40 Gm
|
3.80 Gm
|
Protein
|
0.10 Gm
|
0.40 Gm
|
Fat
|
-
|
0.10 Gm
|
Carbohydrate
|
98.40 Gm
|
95.00 Gm
|
Energy
|
398.00 Kcal
|
183.00 Kcal
|
Calcium
|
12.40 Mg
|
80.20 Mg
|
Phosphorous
|
1.00 Mg
|
40.20 Mg
|
Iron
|
-
|
11.40 Mg
|
Total Minerals
|
0.10 Gm
|
0.60 Mg
|
Carotine
|
-
|
168.00 Mcg
|
Thiamine
|
-
|
0.02 Mg
|
Riboflavin
|
-
|
0.05 Mg
|
Vitamin C
|
-
|
0.50 Mg
|