Certificate Of Analysis
Product Name: |
Spirulina Powder |
Country Of Origin: |
P. R. China |
Quality |
Food Grade |
Manufacture Date |
Oct 21. 2017 |
Batch: |
ZSKY171021 |
Report Date |
Oct 26.2017 |
Analysis: |
1000Kg |
|
|
Analysis Item |
Specification |
Result |
Test Method |
Active Ingredients |
|||
Assay |
Protein >60.0% |
61.89% |
GB/T5009.4-2003 |
Physical Control |
|||
Appearance |
Green Powder |
Complies |
Visual |
Odor |
Characteristic |
Complies |
Organoleptic |
Taste |
Characteristic |
Conforms |
Organoleptic |
Loss On Drying |
5% Max |
4.20% |
5g / 105C /2hrs |
Ash |
10% Max |
6.87% |
2g/525C/3hrs |
Arsenic (As) |
NMT0.5ppm |
Complies |
Atomic Absorption |
Cadmium(Cd) |
NMT 1ppm |
Complies |
Atomic Absorption |
Lead (Pb) |
NMT1ppm |
Complies |
Atomic Absorption |
Phosphate Organics |
NMT 1ppm |
Complies |
Gas Chromatography |
Heavy Metals |
10ppm Max |
Complies |
Atomic Absorption |
Total Plate Count |
1000cfu/g Max |
Complies |
|
P.aeruginosa |
Negative |
Negative |
|
S. Aureus |
Negative |
Negative |
|
Yeast & Mold |
100cfu/g Max |
Complies |
|
E.Coli |
Negative |
Negative |
|