|
Moisture Content
|
≤8%
|
|
Ash Content(dry Base)/%
|
≤3.0
|
|
Sand Content/%
|
≤0.02
|
|
Fatty Acid Value(dy Base)(in KOH)/(mg/100g)
|
≤90
|
|
Shelf Life
|
24 Months
|
ã€Feature】
Starch Damage Rate 3% Or Less Average Particle Size 30μ For Confectionery Suitable For Delicate Pastry Such As pancakes, Pound Cakes, Chiffon Cakes, Cookies, Crepes, Etc. It Is Known That It Is Easy To Use Because There Is No Need To Shake The Powder For Ultra-fine Crushing. Also, Since It Does Not Contain Gluten, You Do Not Have To Worry About It. Avoid Direct Sunlight, High Temperature, And Humidity, Store In A Cool Place Consume As Soon As Possible After Opening [How To Consume]
Suitable As An Ingredient For bread, Pizza, And Pound Cake. It Can Be Used As A Substitute For Wheat Flour (soft Flour) Without Using Any Additives. It Has A Fine And Moist New Texture That Was Not Found In Conventional Sponge Dough.
