Refined Canola Oil

PROPERTIES                                          SPECIFICATIONS

Free Fatty Acid:                                         0.1

Peroxide Value Meq/kg                             0.5 Max

Color (Lovibond)                                      1.8 Max

Iodine Value                                             110-120

OSI @ 97.8o C (Hrs.)                               17.0 Min

Flavor And Odor                                        Bland/Bland

Moisture %                                               0.03 Max

Chlorophyll (PPB)                                   100.00 Max

FATTY ACID COMPOSITIONS:

Palmitoleic C 16:1                                  0.2 – 0.3

Stearic C 18:0                                         1.5 – 2.5

Oleic C 18:1                                           53.0 – 68.0

Linoleic C 18:2                                     18.0 – 23.0

Linolenic C 18:3                                   7.0 – 12.0

Erucic C 22:1                                        < 2%