Items |
Standards |
Appearance |
White Powder |
Assay(%) |
90.0 Min |
Glucose+Fructose+Sucrose(%) |
10.0 Max |
F/G(Enzymatic Digestion) |
9.0 Min |
Loss On Drying(%) |
5.0 Max |
Ash(%) |
0.2 Max |
Heavy Metals(ppm) |
10.0 Max |
Total Plate Count(cfu/g) |
1000 Max |
Yeast & Mold(cfu/g) |
100 Max |
E.Coli |
Negative |
Salmonella |
Negative |