Cooking Use Edble Oil

Physical Properties

1. Appearance: No Residue At 40 Deg. C
2. Cold Test: Min.48 Hours At 0 Deg. C
3. Colour: Max.1.2 Red, Lovibond Tintometer 5/20 Inch
4. Refractive Index:1.465-1.475 At 40 Deg. C
5. Density:0.91-0.92 G/cm3 At 20 Deg. C
6. Volatile Matter: Max.0.07 % At 105 Deg. C
7. Taste : Excellent
8. Odor : None - Not Sensed

Chemical Specifications

1. %free Fatty Acids (ffa): Max 0.1
2. % Ash (*): Max.0.05
3. Saponification Value:190.32 Koh/g. Of Oil
4. Iodine Value:134.13 (wijs-hanus Method)
5. Peroxide:0.2 Meq/KG. Of Oil
6. % Soap:0.0005
7. % Unsaponifiable Matter: Max.0.12
8. Impurities: None
9. % Saturated Fat(-ty Acids):8-12
10. % Unsaturated Fat(-ty Acids):87-91
11. Feeding Energy:900kcal
12. Iron : < 0.02 Mg/lt
13. Fatty Acid Composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25